New Sicily Food

BOSCOLIVO Extra Virgin Olive Oil has the following characteristics:

Colour: emerald green with light golden yellow lights

 Smell: a light medium green fruity effect with the scent of artichokes, tomatoes, and sensation of almonds

Taste: light and delicate fashion, slightly as well as spicy

 Food matching: a treat for dipping, dripping, drizzling on bread, salads, vegetables, meat, fish or any of your favorite foods.

 Use your imagination to try it on different foods and you will surprise your palate!

  

Remember that Extra Virgin Olive Oil should always be stored in a dark, well-closed glass container, at a stable temperature of approximately from 14°C to 18° C.